So far we are two for two on the New York wines we picked up on our recent visit to the state. Taster A asked me to post my impressions of this 2006 Riesling out of the Finger Lakes region since he's not a big Riesling fan in general. However, he did say this would be an excellent summer wine, and I agree.
Aromas: pear, honey, butter
Flavors: pineapple, grapefruit, lemon/lime
Sweetness: off dry
Definitely a great summer wine with a fruity palate and slightly fizzy mouthfeel. Would pair nicely with fish. Also wasn't bad with the goat cheese and proscuitto appetizer (pictured above). Comparable to the Alsace Riesling (Trimbach) we tasted in October.