My good friend Joey is the driving force behind the community blog Good Morning Gloucester. Joey has a lot of love for Gloucester and the small businesses of Cape Ann and is quick to promote others. Recently, he did a series of interviews at Ryan and Wood, Inc. Distilleries. The interviews give you a sense of how a distillery is set up, the fermentation process, and how the stills work. I hope you enjoy these.
Monday, July 27, 2009
The Spirit of Cape Ann, Ryan and Wood Distillieries
Posted by Taster A at 7:00 AM
Tags The Hard Stuff
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1 comments:
Have never visited a disillery . Looks interesting. Would love to learn more about the mechanism and the production of that wonderful drink !
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