WBW #51: Madeirized

This month Joe over at 1WineDude is hosting Wine Blogging Wednesday, the monthly event where wine bloggers write on a theme chosen by the host. This month's theme is cooked wine (not the bad kind). Madeira is unique in that it is exposed to heat during the wine-making process as well as being fortified. The fortification stops the fermentation process, and raises the alcohol level making it perfect for those bothersome long sea voyages aboard a man-of-war. Oh... Perfect because it resists spoilage, of course. It was one of the favorite imports of Great Britain and her colonies in the 18th century. In fact, Madeira actually owes its style to its sea-faring past: Vinho da roda was Madeira that had made the roundtrip on a sea voyage and its transformed flavors were preferred to the stuff straight off the island. So, producers developed methods to imitate on land, the jostling and heating effect of a voyage at sea.

By the way, I had the pleasure of meeting the Wine Dude, along with Mrs. Dude and the little dudette (such a chill baby) at the Wine Bloggers Conference in October. Joe is one cool cat, so check out his blog if you haven't (which you probably have because it's notorious).

Anyway, back to the Madeira. We tried the Blandy's Verdelho Reserve. According to wikipedia, Verdelho is characterized by smokey notes and high acidity. Reserve just means it was aged for a minimum of five years and the classification is 'bottom of the barrel', so to speak. The classifications go up from there. The name pretty much says it all for the Blandy's Verdelho: Blandy. Rhymes with brandy. It has a brandy-like nutty aroma nose, and the flavor? Bland. Sorry, I guess that is to be somewhat expected with Verdelho which is a milder style but, this pretty much tasted like fancy juice-box. I didn't find it smokey and the acidity was about the equivalent of apple raspberry Juicy Juice. A little harsh maybe but, I guess I'm still a little pissed that I spent thirty bucks on this grog. Unfortunately, it was either this or a $40 bottle of Blandy's.

I could see using this Madeira for canning cherries or marinating fruit, or pouring over a fruit cake or something. At $2.31 a gallon, I could also see filling my gas tank with thirty dollars, but hey, what's done is done.

Thanks again to 1WineDude for hosting this month's theme. I'm sorry I couldn't pick a winner Joe, but I hope you are enjoying yours.