I was eager to open this bottle of Rex Hill Pinot Noir after our recent Riedel glassware acquisition to see if it would make me a Pinot-head (in the past I've found it difficult to coax the aromas from a Pinot out of the glass). I guess it worked because I had no problem smelling this wine.
It reminded me of a Merlot at first. Definite notes of cherry, toast, and earthiness on first whiff. After a few minutes the strawberry and a touch of mint came through. The cherry also came through on the palate, as well as, blackberry. The wine was pleasingly fruity and bright with smoky overtones. As usual, the wine took some interesting tangents as our tasting progressed into dinner (pasta in white wine sauce with sweet onions, yellow peppers, smoked bacon, and salmon) such as; Italian sausage (fennel); and at one point, day-old fruit salad (mushy strawbs and bananas).
We reluctantly put the last half of the bottle away to try again another day. I spent a good deal of my childhood in the Pacific Northwest and always think on the area fondly. While sipping this wine, I had visions of a family picnic on a sunny meadow near Cultus Lake circa 1975. I can't find a photographic representation so you will just have to let the description, or this wine paint the picture in your mind.
2006 Pinot Noir
Rex Hill
Willamette Valley
Alcohol: 13.5%
Price: $26.99
Summer afternoon - Summer afternoon... the two most beautiful words in the English language. -Henry James (1843 - 1916)
Sunday, January 27, 2008
Northwest Visions - 2006 Willamette Valley Pinot Noir
Posted by Taster B at 9:16 AM
Tags Oregon, pinot noir, Willamette Valley
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