On our last visit to Ceres Street Wine Merchants last fall, I asked David for his recommendation for a Chianti Classico. Knowing David’s reputation for carrying great wines, I knew I wouldn’t be disappointed.
The Castle of Verrazzano is located on a hilltop in the Chianti Classico region. The vineyards are farmed organically with mechanical weed control and hand cultivation. The vine production is kept low by culling inferior bunches of grapes through the growing season. Harvest is also done manually.
The grapes are fermented in smaller batches and aged in small and medium oak barrels. Bottles are cellared under the castle providing excellent temperature control.
Keep in mind that this is Chianti Classico, not Chianti. You will expect a much higher quality wine with Chianti Classico as we have previously discussed.
Chianti Classico DOCG
Castello di Verrazzano
Aromas: Cherry, hay, raspberry, cassis, earth, mild European oak.
Flavors: Cherry, elderberry, cassis, mineral, anise, licorice, black pepper, coffee, tobacco,
Summary: This is moderately complex wine as you would expect for a Chianti Classico. The aromas and flavors are bold and present. It stands up well with food. It has good tannin structure and should be enjoyed now and for the next three to five years.
We are having this tonight with B’s pizza. I’d have this with Mexican, grilled stake, salty foods, red pasta dishes, baby back ribs, eggplant parmesan, chocolate covered asiago, or Ciappino.