Showing posts with label Piemonte. Show all posts
Showing posts with label Piemonte. Show all posts

Wednesday, February 18, 2009

Piemonte! As goes WBW, so goes SLG!


I got an email from B today exclaiming her disappointment that she wasn’t able to get the Wine Blogging Wednesday together in time and that it is for Piemonte wines. Not to worry B, I’ve got your back. McDuff’s Food and Wine Trail will have a posting from SLG!

I love Piemonte for a wine region, it is perhaps one of my favorites. The wines have been kissed by the land with wonderful herb and floral qualities that I think compare with the garrigue of Côtes du Rhône. Mind you, I’m using this as a datum of comparable magnitude, not a head-to-head comparison. That would be silly and violate the proposition that all terroir are created unequally.

I love Barbera. I love Barbera for its floral notes and its bouncy fruit. It is a wine that does well oaked or not. All of the Barbera wines that I have had have been from Sonoma. This is my first Piemonte DDOC Barbera. Let’s see how this did. Will I be happy or disappointed?

Barbera
Mattei
Piemonte DDOC
Vintage: 2005
Alcohol: 13%
Price: $13.99

Color: Ruby
Intensity: Moderately Dark
Aromas: Rose, ham, mushroom, raisin, savory herbs
Flavors: Cherry, strawberry, licorice, blueberry, plum
Body: Full
Acidity: Crisp
Sweetness: Dry
Tannins: Mild tannins,
Finish: Moderate


Summary: This is just a delightful wine with some dried flowers, berries and licorice. It has very mild tannins. Very drinkable with a wonderful mouth feel. There is a smokiness to it that isn’t barrel or toast, but more like caramelized ham which I wish I was having with this. After a while, the plum kicks in. As I would expect from a Piemonte, this wine has not been oaked and smoked to death. I’m just digging this wine.


I would have this wine with glazed ham, tomatoes and mozzarella or even without food. (Okay, I’m nuts, of course you should have food with this!) The fruitiness of this wine and the floral essences would be just great with bacon wrapped tenderloin. Perhaps a ratatouille, yah, that would work too. I would even go Mediterranean with eggplant salads. Oooh, tapas! Bacon wrapped dates and orejas.

4 comments:

Wednesday, September 17, 2008

Bianco Aldo Barbaresco

Had a little guilty indulgence with a 2004 Barbaresco last weekend. I wouldn't call it infanticide (it is drinking well already)...maybe more like watching a preteen beauty pageant. It would be okay let this one collect a nice layer of cellar dust before breaking it out again.

Bianco Aldo Barbaresco

Vintage/Vendemmia: 2004
Varietal: Organic Nebbiolo
Price: $39.99
Aromas: Smoked meat, sarsaparilla, marzipan, Turkish delight
Flavors: Strawberry, cherry, cola, licorice


Summary: Just a little bit of Eau du County Fair comes off the nose to kick off the parade of aromas. From there it runs the gamut from savory to sweet. Just as many flavors take turns jumping into the spotlight starting with the berry, and mild livestock, smoked meat, and spice. Nicely balanced acidity and tannins--and plenty of it. The Piedmont wine equivalent of a fluid stroll through a vivid street bazaar.

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Sunday, March 16, 2008

What, you've never had Uvaggio???

Uvaggio is one of those wines that make life worth living. This wine label is a fun one to look at if you are learning how to navigate the world of Italian wine labels.



The Proprietá Sperino vineyards are located in the foothills of the Alps in Maraine (glacier deposited crushed stones and earth) soils coming down from Monte Rosa. Uvaggio is what is under the cork. Coste della Sesia is the regional DOC under which the wine was made.
Coste della Sesia is a regional DOC located in Piemonte.Coste della Sesia refers to the banks of the Sesia River which comes down from the Alps through Peimonte. Uvaggio in Italian signifies a blend of grapes done before fermentation as opposed to Vinaggio, a blend of wines. Rosso designates this as a red wine. Paolo De Marchi is the proprietor and wine maker with his son and partner Luca De Marchi. This is the second Uvaggio since the resurrection of the vineyard and from what I've been reading, the 2005 vintage is superior to the 2004 release.

The De Marchis are now producing high quality wines from a vineyard that was abandoned in '52. One hundred years ago, there were approximately 100,000 acres of vineyards in the region. The vineyards went into decline and are now climbing back to around 2,000 acres.


Uvaggio
Proprietá Sperino
Costa della Sesia D.O.C.
Vintage: 2005
Blend: Nebbiolo 65%, Vespolina 20%, Croatina 15% within the rules of the D.O.C.
Alcohol: 12.5
Price: $30.99

Color: Garnet
Intensity: Medium
Aromas: Currant, rose, mint, earth, licorice, smoked meat, vanilla, chocolate
Flavors: Strawberry, raspberry, pomegranate, mint, earth tar, anise, allspice, black pepper, jasmine, coffee, chocolate
Body: full
Sweetness: Dry
Tannins: Silk
Finish: Long


Summary: Is there such a thing as a vanilla bomb? That is what came off the glass. I expected a disappointing over-oaked wine, but was very surprised that the vanilla gave way to mint, earth, licorice and smoked meat. This wine is balanced like a fine Swiss watch. Sandalwood tannins in the long finish with spice. As the wine evolved in the glass, it became floral. We enjoyed this wine with strawberries and Humboldt Fog cheese.


This is not the first Piemonte wine that is from resurrected vineyard land that we've reviewed. I think we are seeing something exciting coming, the resurgence of Piemonte as a contender for some the worlds most interesting wines. Time will tell.

1 comments:

Tuesday, February 5, 2008

New Wine Shop, Adonna Imports and New Friends Tasting Italian Wines

There is a new wine shop in Salem, Massachusetts that our Passionate Foodie friend from the North Shore turned us on to. On the fifth of February, Eric of the Salem Wine Imports hosted an Italian wine tasting featuring seven of the wines from Adonna Imports. We even got to meet fellow North Shore Blogger Richard, ring leader of The North Shore Winers.

Eric talks about a Gamay from Switzerland. (c)2008 SmellsLikeGrapeThis was our first visit to the new wine shop located on 32 Church Street in Salem, Massachusetts. The store is beautifully set up with a stunning offering of wines. Eric felt that Salem was right for a niche wine shop. There are lots of packies in the area, but having a wine shop where patrons can come in on a Tuesday night, have a tasting, socialize and procure some mighty fine wines is what Eric wanted. Salem Wine Imports has a great selection of Italian, French, Californian, Spanish wines as well as a wonderful selection of wines from Oregon and Washington.

Taster B checks over the Italian section. (c)2008 SmellsLikeGrapeIf you are looking for the unusual, the unknown, the hard-to-find; but most importantly high-quality wines at a good price, scamper on over, that’s exactly what you will find. Now, I’m a bit hard boiled when it comes to value. I saw some very good wines for the less than $20.00. How unusual? How about a Swiss Gamay? When was the last time you saw one of those? I'm not a Gamay fan, but this one had me taking another look. He also has wines in the $50.00 price point and above for those special occasions.

Eileen Write of Adonna Imports talks about her unique portfolio of Italian Wines. (C)2008 SmellsLikeGrapeThe Tasting
Eric invited Eileen Wright of Adonna Imports to present a flight of six Italian wines from the Adonna portfolio.

Conte Vistarino 2004 Pinot Nero
Conte Visterino also from Lombardy has a long history of working with Pinot Nero dating back to the 1800's. The vineyards are located on The Count's vast Estate (mid 1500's) in the Oltrepo Pavese on the banks of the Po river. The winery is now run by his daughter Ottavia. Her objectives remain the same as her ancestors; create elegant, authentic wines that express their terroir. The Conte Vistario 2004 Pinot Nero is a lightly smoky, tannic little extra acid that one would expect from the region.

La Piane 2004 La Maggiorina
Le Piane is located in the Boca region of Italy in the lower Alps of the Piedmont.
The La Maggiorina is a Colline Novarsi DOC, district of Novara. The wine has a mixture of Croatina, Uva Rara, Vespolina and Nebbiolo. The name of the wine comes from the traditional Maggiorina system, where four vines are arranged in the four cardinal points, forming a cup. This is a newer DOC (1994) that also has a white wine made exclusively of Erbaluce grapes. The Maggiorina is a pleasant drinking wine with fruity and spicy aromas. The alcohol level is at 12% which I find to be typical of the Piedmont region. The wine maker Christoph Kunzli bought the property in 1988 from Antonio Cerri one of the last local wine growers of this almost forgotten region. The label states “dry red wine” which leads me to believe that it is the Rosso which would be Nebbiolo 30% min, Uva Rara max 40%, Vaspolina and/or Crotina max 30%. Yup, we brought one of these puppies home.

Martilde 2006 Bianco IGT "Gelo"
Italic Riesling grapes producing a still dry white wine with a simple profile is what's under the cork. The low yield and the advanced age of the vineyard guarantee the right level of ripeness (with grapes tinged with gold), resulting in a good structure and very mild acidity, which make it pleasantly full. Color a warm bright yellow, ample and compound nose, faintly citrusy. You can have it for the whole meal, with starters, first courses, or main courses of fish, poultry or white meats. (I’m thinking lobster.) On the label, is their male sheepdog "Gelo" in one of his favorite postures.

Martilde 2005 BonardaMartilde 2005 Bonarda is made entirely from Croatina grapes. A genuine, straightforward wine, ruby colored and with a simple clean nose, pleasantly reminding of small red fruit. This wine is not barrel fermented and will do well for enjoying now up to three years. It pairs well with soups, roasted meats, vegetables and light grillades.

Solatione 2004 Chianti Classico
Solatione is located in the heart of Chianti Classico region. The winery gets its name from the great exposition of the sun. The Vineyard is thirteen hectares, family owned and operated since 1972. Until 1991 the wine was sold to other vintners but in 1992 Fabio and Francesca (brother and sister) decided to bottle their own wines. The Chianti Classico is aged in Slovenic oak barrels for 12/16 months. This wine was definitely very delicious, well structured and firm tannins and very Sangiovese. Other Chianti Classico lovers were ooooing and aw-ing over this one. Taster B was also pleased with this offering with the only disappointment that it was sold out by the time we were ready to leave. (This is the one that got away!)

Redondel 2005 Teroldego
This winery is located in the Trentino owned and operated by a young winemaker Paolo Zanini He has a long family history in his vineyards. The vineyards are full of naturally maintained older vines with low yields and a small production. The wine comes from the Mezzolombardo in the Rotaliano plain.

A little about Adonna Imports
The company was started 3 years ago by Jeannie Rogers and Eileen Wright. Jeannie also owns Il Capriccio restaurant in Waltham, Massachusetts. Their portfolio consists of small winemakers who work well in the vineyards as well as the winery. Most of their producers are either 100% organic or working towards that goal. Jeannie has known most of the producers they work with for over 20 years. Jeannie also travels back to Italy frequently to source new winemakers. (I want that job!) Their portfolio 95% Italian but they do work with a few Austrian and one California winemaker.

Talking with Eileen, she tells us that they are having great success filling a niche market, catering to smaller wine shops and restaurants. The wines the get are from small producers and many (including some of the wines we tasted) are exclusive Adonna imports. Working with small lot producers and quality wines gives them the feeling of personal customer service and allows them to work closely with their clients.

Because their producers are small, many of their selections come in by the tens of cases, which is much too small of a quantity to be of interest to the large chain discount houses. Eileen tells us that she enjoys her work and particularly likes the idea of promoting the smaller, high quality producers.

As someone looking from the outside in, I get excited when I do business with folks like Eileen and Eric. Personalized service, quality products and I walk away with a feeling that we made some great friendships.

I also want to shout out to the Passionate Foodie for turning us to this. As a reward for getting through this posting, here is a tip. Eric is planning on having tastings most Tuesday nights. Check out his blog for details. The tip??? Salem Wine Imports encourages you bring your favorite tasting glass!

5 comments:

Sunday, January 27, 2008

Italian Wine Tasting at The Vineyard

Gary Burrell representing Rolivia, Inc. (C)2008 SmellsLikeGrapeThe Vineyard is a wine and cheese shop located north west of Boston, MA. On January 27th, The Vineyard held a tasting of 22 Italian wines presented by Bob McVickers representing the Boston Wine Company, Elizabeth Tamasino representing The Vineyard and Gary Burrell representing Rolivia, Inc.

We’ve attended a few store tasting before. They generally give a small pour into a thimble sized plastic glass which is impossible to evaluate color or aroma. When we arrived after the 50 minute drive through light blowing snow, we were greeted outside the door in the 30 degree weather by Bill Dwyer, the store proprietor. Much to our relief, he had a table set up outside with 50 small, what I consider to be the Italian restaurant burgundy glasses, chilled by the New England weather to a nice temperature for evaluating the white wines.

Bob McVickers representing the Boston Wine Company. (C)2008 SmellsLikeGrapeThe Vineyard was named "New England's Best Wine Store" by WHDH-TV (Channel 7) and "Best of North Shore" in the wine/spirits category by Northshore Magazine.

Bill welcomed us to the shop, made us feel at home and invited us in. The wine shop was small, but very well stocked. We found many of the familiar wines from major appellations, Old and New World. There were three tables set up with flights from all regions of Italy.

For us, this wine store offers a different variety than we have seen in the area. One of our finds was a David Coffaro Escuro Californa Red Wine blend which caught our eye because of Dr. Deb’s posting. We will be reviewing this in the future.

Taking tasting notes was a little difficult due to the number of people and lack of horizontal space. But we did get the highlights of the wines we tasted. Water, cheese and bread sticks were available to keep the palate cleansed.

The wines we will be reviewing in the future will be the Falesco 2006 Sangiovese (Umbria), the Santa Cristina Sangiovese (Toscana) with its tobacco, rose, coffee, cherry and silky tannins. Poggio Alle Sughere 2003 Morellino di Scansanso (Toscana) and the Villa Fulvia 2002 Amarone della Valpolicella (Veneto) with its cherry, leather, elderberry, smoky vanilla and cedar notes.

Gary Burrell representing Rolivia, Inc. (C)2008 SmellsLikeGrapeAnother wine we felt was quite delicious was La Pieve 2002 Bolero (Piemonte) which had fragrant pine, cherry-blackberry characters.

We are grateful for Mr. Dwyer for putting on this fun and educational event. If you live in the striking distance of North Andover, get onto the emailing list. On Saturday, February 9th, there will be another tasting featuring 52 wines.


Table 1: Bob McVickers, Boston Wine
1. Tramin 2006 Pinot Grigio (Trentino-Alto Adige) $14.99
2. Zenato 2006 Lugano (San Benedetto Lugana) $14.99
3. Falesco 2006 Sangiovese (Umbria) $13.99
4. Taurino 2003 Salice Salentino Reserva (Apulia) $11.99
5. Morgante Nero D'Avola 2005 (Sicily) $14.99
6. Corte Giara 2004 Ripasso (Veneto) $19.99
7. Maculan Dinderello (Veneto) $23.99

Table 2: Elizabeth Tomasino, The Vineyard
1. Val D'Oca NV Prosecco Il Blu (Veneto) $14.99
2. La Caplana Gavi (Piemonte) $12.99
3. Tormaresca 2006 Chardonnay (Puglia) $11.99
4. Santa Cristina Sangiovese (Toscana) $11.99
5. Cantina Zacagnini Montepulciano D'Abruzzo (Abruzzi) $17.99
6. Poggio Alle Sughere 2003 Morellino di Scansanso (Toscana) $16.99
7. Tormaresca 2006 "Neprica" (Puglia) $11.99
8. La Caplana Dolcetto D'Ovada (Piemonte) $12.99

Table 3: Gary Burrell, Rolivia Inc.
1. Villa Cornaro "Select" 2006 Pinot Grigio (Veneto) $13.99
2. Sensi 2006 Montepulciano D'Abruzzo (Abruzzo) $10.99
3. Sensi 2003 Chianti Classico Reserva (Chianti) $17.99
4. La Pieve 2002 Barolo (Piemonte) $37.99
5. Sensi "Testardo" 2004 Sangiovese/Cabernet (Toscana) $24.99
6. Villa Fulvia 2002 Amarone della Valpolicella (Veneto) $29.99
7. Petrone Limoncello (Please Save this your for last taste) $19.99

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Friday, October 26, 2007

Comparing Zins at Ravenswood Winery, Sonoma CA

Our first day in Sonoma was a blast! This is our first trip to the Sonoma Valley and compared to Napa, it seems really laid back, with a little more "old West" charm. Walking around the historic square is fun but, we are here on a mission! We decided to take on Ravenswood because it is close to downtown (easy to find), and because Matt Kramer gives Ravenswood a good review in New California Wine. To be honest, I have seen Ravenswood in our local liquor stores for years and never picked up a bottle because I assumed it was another mass-produced wine marketed as a boutique wine that may or may not be any good.

The property is lovely, and the tasting room had a really good atmosphere. We liked the fact that we could just stand there and enjoy the wines without a staff person hovering over us (I get a little self-conscious about going through my tasting ritual while a "professional" is watching).

All the wines in the "Vineyard Designate" tasting flight were good. I tried the 2002 Estate Merlot which was nice and would pair well with a risotto with prosciutto dish. One really cool thing was having the opportunity to taste three Zinfandels from three different vineyards. We tried the '05 Dickerson, the '05 Belloni, and the '05 Big River. Big River was my fav. I loved it because I could pick out a lot of different aromas (sometimes you wonder if you know what you're doing when you keep getting cherry, plum, and smoked meat...) It had a certain Moroccan flair; with hints of cumin, cardamom, and black pepper (Ravenswood refers to it unapologetically as the "Fruit Bomb"). The wine had the usual jammy, cherry, raisin, etc, as well as, strawberry. Yum yum. See Taster A's posting for full tasting notes.
The other surprise was the 2004 Pickberry (73% Merlot, 27% Cabernet Sauvignon) which had some very distinctive aromas/flavors as well. I wrote one note, which was the unusual flavor of a malted on the palate. Nice stuff.

Oh, I never put in my two cents about Boony Doon Winery which Taster A posted an entry on last week: The surprise of the day there was the 2005 Piemontese Blend. Please try this if you ever have the opportunity. It is unlike any wine I've ever tasted (in a good way). The bottle has a very imaginative label design: If you pour a glass, close your eyes, take a sniff, and then look at the label, I think you will be amazed by how well the design represents the wine. I would call it "Transcendental Victorianism."