Saturday, March 8, 2008

Mad Dogs and Englishmen

Our first taste of this wine was over the 2006 Labor Day weekend in Knoxville, Tennessee. I was alone in Oak Ridge for 50 weeks while Taster B was still working in Colorado waiting for our house to sell in a depressed real estate market. Taster B came to Tennessee for the long week end and to celebrate our anniversary. This was one of the three times that we saw each other during that period.

My friends, Kevin and Judy invited us over for a dinner. The first wine they broke out (I love visiting British wine lovers) was Mad Dogs and Englishman. Kevin and Judy had this awesome moon flower plant that had large showy morning glory blossoms the size of your hand. These blossoms would open up at dusk over the course of five minutes. Kevin put together a spread of shrimp scampi, barbequed chicken and grilled vegetables to go with our Mad Dogs and Englishmen. This wine is born in the HOT climate of Sothern Spain, so hot that only mad dogs and Englishmen would go out in the noon day sun (see video clip below).


This is a Spanish wine from the Jumilla DO is in Murcia, a hot hilly region known for their Monastrell. These Vineyards of Jumilla have never been affected by phylloxera and most of their vines are ungrafted. Monastrell is very smooth, fruity and aromatic and tend to age well. The Mad Dogs and Englishman is best drunk young as it is fruity.

Mad Dogs and Englishmen
Bodegas y Vinedos de Murcia
Sonoma County
Vintage: 2005
Jumilla Denominacio'n de Origen
Blend: Monastrell 50%, Cabernet Sauvignon 30%, Shiraz 20%
Alcohol: 14.0
Price: $8.99 (Discount liquor store price.)

Color: Ruby red
Intensity: Moderate
Aromas: Strawberry, raisin, mint, earth, cinnamon, black pepper, cedar
Flavors: Wild strawberry, wild raspberry, choke cherry, cherry, jam, raisin, mineral, slate, allspice, cedar, coffee, chocolate
Body: full
Sweetness: dry
Tannins: Suede
Finish: Long


Summary: It took a few minutes to open up the aromas, but when it did, it was one of those wines that came off in layers. The nose was minty with fragrant cedar, cinnamon, black pepper, mineral slate and wild berry flavors. Behind that was the chocolate and espresso. The long finish developed into a nice spiciness.


This did well with pizza, but I prefer this type of wine with grilled steaks and veggies. This wine can be very complex for this price and well worth picking up.


5 comments:

Taster B said...

Definitely a nice wine at a nice price (Not to be confused with Mad Dog [MD 20/20] and not at all effete [see video clip] but, maybe a little decadent).

It took several long minutes for the nose to come out. I think this wine would have been a good candidate for decanting.

Richard A. said...

I am a big fan of this wine. I think it is a great value, as are many of the wines from the Jumilla region, such as the Panarroz. I actually have not seen the MD around much lately, though I used to get it from the NH Liquor store.

Taster A said...

We got the Mad Dogs and Englishmen at Atlas Liquors in Medford.

Richard A. said...

I was in the Nashua liquor store today and bought a couple of bottles of the Mad Dogs. They were on sale, for only $10 each. My friends and I finished the two bottles and they were very good.

Anonymous said...

I tried this wine yesterday and loved it! Full bodied and wonderful layers of flavor. The tannins (as the review said) are soft. I will definitely buy this again! I paid 8.99. Actually, I like dry reds and merlot but this bottle has a very cute hound on the label and I have a basset beagle mix---yeah I actually selected it b/c of the label but was pleasantly surprised when I tasted it. You cannot go wrong with this!!! :)