Friday, October 17, 2008

Albariño by the Sea

(c)2008 SmellsLikeGrape
Good Albariño is grown near the sea on the Atlantic Coast. Rias Baixas is located on the Northern Portugal boarder. This offers Atlantic breezes to cool the grapes during the evening. The Albariño wines are softly perfumed, have real depth and interest. The grapes are grown on a system where the vines are strung overhead in a canopy fashion with the grapes hanging down. This keeps the blistering sun off the grapes and allows good circulation. Albariño vines tend to be low yielding and the wines may tend to be a little pricy. This bottle is not a concern. I’m happy to pay the price for what we received.

(c)2008 SmellsLikeGrape
A minor factoid; this Albariño started out on the western coast of Spain on the Atlantic. Taster B and I are enjoying it on the eastern coast of Massachusetts. Pictured here is the Albariño with a background of the Atlantic with the peach colored sunsets that we get here this time of year.

(c)2008 SmellsLikeGrapeAlbariño
Burgaño

Vintage: 2007
Rias Baixas Denominacion de Orixe
Alcohol: 12.5
Price: $14.99

Color: Straw
Intensity: Pale
Aromas: Melon, peach, pear, guava, vanilla, mushroom, ash, hazel nut, pineapple
Flavors: Lemon, grapefruit, nutmeg, kiwi, passion fruit, guava, peach.
Body: Medium
Acidity: Crisp
Sweetness: Off dry
Finish: Moderate


Summary: This is our first Albariño. It is crisp, light, bright, zesty and complex. It is like a Pinot Grigio/Gewürztraminer blend. The flavors and aromas explode out of the glass. This is a really fun wine.


Tonight we had this with dirty rice. I would recommend this with salmon, haddock, seared tuna, chicken picante, or pasta primavera. This would also do well with cheese and crackers. A very versatile wine.

4 comments:

Taster B said...

Don't forget, it even stands up to spicy nachos, as well as, garlic stuffed olives!

Richard A. said...

I love Spanish Albarino and this is a very good one. For a contrast, try some of the Portuguese ones, usually called Alvarinho. They tend to have a more minerally flavor to them.

Taster B said...

Thanks Richard! We'll keep an eye out for an Alvarinho. We've got another Albarino in the wine cellar waiting for a nicer meal...

Taster B said...

Taster A took these bottle shots from our kitchen sliding door.